The gastronomy of Granada represents the tradition of Arabo-Andalusian cuisine. On one hand the Arab heritage is evident in the use of spices and, secondly, the wide variety of raw materials, determined by the great differences of geography and climate in different regions of Granada.
One of the regional dishes of Granada are beans with ham, a pot of San Anton, the Sacromonte omelette, Andalusian gazpacho with garlic and the grilled sardines on the beaches of the Tropical Cost.
Granada is the capital of tapas. In most places, a free tapa is served with each drink. Get ready for some tasty bites.
A typical dish of Granada: Crumbs (Migas).
The most typical and delicious desert are "Piononos". From any part of Andalusia they move there to taste it.